What is Food Intolerance ??

Food intolerance (FI) is often recognized as the main cause of a whole series of disorders. When some food intolerance is ongoing, your body cannot completely digest some foods. These are only broken down to become macromolecules, which cannot be used neither to produce energy nor for cell growth.
Over time, the macromolecules produced tend to accumulate in your intestine, giving rise to different processes of inflammation.
The intestine gives up its filtering function and inflammations tend to spread to other organs, thus compromising their efficiency.

A slow and gradual intoxication occurs, which results in different symptoms:
Digestive diseases
Fluid retention
Skin conditions
Myalgia and articular pain
Weight gain or loss